Where does the charcoal go?

Discussion in 'Roll Call' started by vision, Apr 29, 2011.

  1. [​IMG] Evening from Baltimore. I purchased a weber 22" a month ago and haven't looked back. Getting ready to test run the smokenator tomorrow.

    Life's good. Glad to be here. Looks like an amazing forum.
     
  2. hardslicer

    hardslicer Smoking Fanatic

    you've found smok'in heaven....welcome
     
  3. fife

    fife Master of the Pit

    [​IMG]
     
  4. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Grats on the smoker.... and yeah... I need a charcoal plant in my backyard to produce charcoal non-stop.... lol.
     
  5. tyotrain

    tyotrain Master of the Pit

    Welcome nice to have ya.. Have fun and Happy smoking
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE

    [font=Arial,sans-serif]Tips for New Members:[/font]

    1. Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.

    2. When posting your smoking adventures be sure to post plenty of Qview (Pictures).

    3. Get a good Probe Thermometer as We Smoke By Temperature NOT TIME.

    4. A good choice for a remote dual probe thermometer is the Maverick ET-732

    5. If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.

    6. If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience much more pleasant...
     

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