Where do I find pops brine recipe?

Discussion in 'Bacon' started by rasorbackq, Dec 30, 2013.

  1. rasorbackq

    rasorbackq Newbie

    Very new to the site  Have read some to read alot about  Pops brine. Where do I find it??
     
  2. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

  3. rasorbackq

    rasorbackq Newbie

    Thanks  So much to learn and  get right.   Smoked some bacon and hams today .  Not sure as to what I was doing but my plywood smoke  started off at about 100 degrees  and after 6 hrs was at 141.  The hams about 18 " above the hotplate were cooked  on the outside and not on the inside  But the bacon on the 3 other layers were smoked nicely.

      So why does Pops recipe call for a gallon measurement while others call for a meat weight? I did his recipe today for  bacon  but didn't know how much water was going to be needed. Ended up requiring 2 gallons.  Want to do a batch for hams tomorrow  I have about 50 lbs of ham steaks 1-2" thick to brine up.  The recipe I followed last month called for 1 liter of water per lb of ham.
     

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