When's the next throwdown going down????

Discussion in 'SMF Throwdowns' started by dirtsailor2003, Apr 4, 2015.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Been forever since there's been a throwdown!!! When's the next one???
     
  2. welshrarebit

    welshrarebit Master of the Pit

    I vote Hawaiian style smoked luau plate! Kalua pig, huli huli chicken, lau laus and pipikaula... You'd get bonus points if you also have ulu and sweet potato as well!

    Hmm, a luau out do a mini? I may be onto something here!!! 😕
     
  3. welshrarebit

    welshrarebit Master of the Pit

    This could be some pupus (appetizers)...

    Wild boar Hawaiian style smoked meat and
    kampachi sushi!

    [​IMG]


    Sent from my iPhone using Tapatalk
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Ha if it goes that route you have to source all your ingredients from the Mainland, lol!

    Those Pupus look tasty. Would go good with a Lychee Martini!
     
  5. Yes it has been a while since the last one, but going with Wild boar Hawaiian style smoked meat would be hard, when in my neck of the woods there are no wild hogs.
     
  6. briggy

    briggy Smoking Fanatic

    Hah!  Yes, wild boar might limit the number of entries myself included!  Ready to see the next Throwdown though!
     
  7. welshrarebit

    welshrarebit Master of the Pit

    I think I saw in the rules that you are only allowed to win one throwdown in any 12 month period... 😉
     
  8. briggy

    briggy Smoking Fanatic

    At this pace that won't be an issue......
     
  9. cellgirl99

    cellgirl99 Newbie

    I'd be interested
     
  10. Yep I'm wondering when the next one will be. Love seeing all the great dishes everyone makes. I might even have time to enter one this time.
     
  11. Just now seeing this thread and the luscious photo from Welsrarebit therefore and it looks AMAZING!!!!!!!!!!!!!!!!! Just wonderful! Cheers! - Leah
     
  12. How about just whole pigs? The wild boar idea is great, but I would have a hard time sourcing one. A whole pig however is readily available to most people.
     

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