When meat is just not enough ....

Discussion in 'Desserts' started by deejaydebi, Apr 21, 2007.

  1. deejaydebi

    deejaydebi Smoking Guru

    Every now and then I want something sweet. Not often but a few times a year. I've been smoking bananas for a special treat. I know it sounds weird but I got to thinking they'd be great smoked with brown sugar and cinnamon and make a great sundae so here she is!

    Smoked Banana Sundae with Chopped Pistachios and Raspberry Sauce It was awsome!

    Here's the recipe card : http://www.deejayssmokepit.net/Downl...nanaSundae.pdf
  2. cheech

    cheech Master of the Pit OTBS Member

    That sounds almost as strange as chocolate covered bacon.[​IMG]
  3. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    What a neat idea Debi. I trust that you cold smoke the bananas is that correct? Thanks for sharing, Bill
  4. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Debi, you are awesome!
    I bow to your talents!

    PS mine will be with mint chocoalte chip ice cream.
  5. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Debi, what he said!!!!

    Oh, and I'll take mine with coffee ice cream please.[​IMG] Can't wait to try this!!!
  6. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    cofee here too thanks[​IMG]

    Jessie, you better watch out[​IMG]
  7. deejaydebi

    deejaydebi Smoking Guru

    Bill -

    It's hot smoked so it will melt the brown sugar into a glaze. I tried sliced bananas (length wise) and whole. The sliced are a bit hard to keep intact but the taste the same either way.

    I'm thinking of trying to dry smoke them for a trail mix too. Maybe slice them in discs. Tried orange segments but the smoke doesn't get through the skins I guess I'll have to slice them in thin slices.

    Theresa & Rodger -

    If you check the recipe I used coffee ice cream in mine too! Coffee Ice Cream is the best with nuts or sauces. [​IMG]
  8. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    Da*mn, you all ain't right in the head. Smokin' bananas?!
    Different species of bananas grow here like weeds. Cubans, cherry bananas, sugar bananas.....I have to hack them down on my "back 40" to keep the place from looking like a Rambo movie. They grow a foot a month. I'll try this recipe! I can eat the weeds!

    Next stop....smoked Barbados cherries, key limes, sapodillas, avacados and coconuts and all the rest of the trees I am overrun with!
  9. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I never would have thought it but it sounds delicious!
  10. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Man o man does that look GoooooooooooooooooooooooooD !!!! slurp slurp ,wipe ...lol ...great idea Deejay ! [​IMG]
  11. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

  12. camocook

    camocook Meat Mopper

    It Sounds Good ,looks Great, But The Bowl Looks A Little Small For Me.
  13. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    thats why he says to make more than one per person
  14. deejaydebi

    deejaydebi Smoking Guru

    Looks good.

    Maybe add some nuts and caramel.

    Don't dont think the smoke will get through the peels though, but then he just melted them he didn't smoke them.
  15. teeznuts

    teeznuts Master of the Pit

    I know this thread is super old but can you tell me what temp you smoked the bananas at? I didnt see it in the recipe. thanks i'm dying to try this.

Share This Page