when Dr Frankenstein invades your kitchen....

Discussion in 'Fatties' started by rpphoto, Aug 3, 2016.

  1. so after several of these...


    i turned into Dr Frankenstein and the fun began....


    they sat like this for about an hr in the fridge to somewhat firm up to make rolling easier...

    Sausage - Bacon Wrapped, Eggs, Onions, Salt n Pepper ---- Breakfast Style...

    Beef - Bacon Wrapped and Pizza Style on the inside...

    the last check in before pull


    and then my Monster Lives....... Its Alive... Aliveeeeeeeeeee


    wrapped them in foil and they sat for about 20 mins.....

    Equipment & Info

    -Masterbuilt 30" Propane Vertical (only the 2nd smoke done with)

    -Cook Time about 3 to 2.5 hrs

    - Wood Peachwood

    - Glaze is a modified Sweet Baby Rays sauce.....
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking fatties! Nice smoke!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,but where are the sliced shots?:sawzall:
     

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