when do I stop adding wood

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Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

It is all a mater of taste. some do a few hours some the whole time. I add smoke the whole

time myself.

Happy smoken.

David
 
I add wood in the beginning and don't add more. I am a less is more kinda guy when it comes to smoke wood. I also don't wrap a butt during the cook or after. I believe foil ruins the bark. When done, I let it rest ~30 minutes and pull it by [gloved] hand.
 
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I'm a smoke it the whole way man myself...unless I am foiling, which I sometimes do.  If you choose to foil, do it when the butt reaches an internal temp of around 165*.

Red
 
It depends on the flavor profile you are looking for and that would be determined by the time and density of your smoke.  Keep good notes on what and how you do it.  Experience will be your best teacher.

Tom
 
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