When are ribs done

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
I smoked ribs this afternoon and while I had more success in temperature control, I still have a question.

How can I tell if ribs are done? Obviously a temp probe wont work with all the bone. I smoked for four hours between 225 and 275.. I left them on for an additional 15 minute as meat looked a little pink but wasnt sure if that was smoke or underdoneness.
 
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