For pork, Jeff's is a great start. You can tweek it to your own tastes. For beef I just use onion powder, garlic powder, CBP, & McCormick's steak seasoning. For fish I use cajun seasoning. To keep the rub on I use yellow mustard or EVOO rubbed on first. If you find that great rub I know you'll post it for all of us to see, Right?