whats up from brewtown

Discussion in 'Roll Call' started by smoke e, May 23, 2008.

  1. Im just getting started. done a little smoking on the grill, mostly just cooking indirect. caught a bunch of catfish last week looking for recipie or basic directions to smoking them my buddy's got a brand new smoker nevr ben used. one of those rtd2 smokers.

    Thanks Smoke E
  2. jverdin

    jverdin Smoke Blower

    Whats up from Janesville WI. Let me know how you're smoke goes. If you go into the catagories of the forums ther eis a whole catagory on fish if not one chips on your welcome.
  3. bondvader

    bondvader Smoke Blower

    Welcome to SMF. Lots to look at.
  4. irish fan

    irish fan Fire Starter

    I am lucky enough to live on a good size river that is loaded with catfish. I have tried cooking them every way possible from grilled, to smoked ,to baked,and in my hunble opinion the only way to go is deep fried with hushpuppies and cole slaw.I have spent several drunken nights trying diffrent things but eventually just bought a deep fryer I keep by the bank of the river.Good luck and let me know how it goes,I guess with enough beers you can make almost anything taste or look good.I hope your not a Brewers fan.. Go Cubs.
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Hey smoke E, welcome. Good things here about the smoke. Good luck.
  6. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

  7. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Make sure you let us all know how the catfish come out....q-vue please!
    Yummy deep fried....
  8. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the greatest smoking site around.......

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