whats smoking

Discussion in 'General Discussion' started by dannylang, May 25, 2016.

  1. whats everybody smoking on memorial day?[​IMG]

  2. smokeymose

    smokeymose Master of the Pit

    Been saving a tri-tip, but it's a long weekend and if the storm predictions are wrong there might be a brisket flat one day....
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Not sure yet.   I will be very busy planting corn but I want to smoke something.

    Watching for ideas.
  4. joe black

    joe black Master of the Pit OTBS Member

    Several of my family will be out of town and it's supposed to rain here Monday, so I'm cooking on Saturday just for 4. I have 3 nice racks of baby backs and about 10# of CSR's. Cindy, her mother, my sister and me. Ribs are our default cook. Everyone really likes Jeff's rub and a glaze of Jeff's sauce with honey and apple juice.

    I hope to have a small amount of leftovers to vac seal and freeze. Hope everyone has a good Memorial Day and weekend. Remember our veterans. They are what it's all about.

    Joe. :smilie_flagge13:
  5. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

  6. lancep

    lancep Master of the Pit

    I'll be doing brisket and maybe my first fatty. I like the idea of smoking my breakfast! I think I'll use the trimmings from the picnic I'm smoking tonight for the beans.
  7. PORK BELLY!!! [​IMG]

    Let the brining begin... [​IMG]
  8. lovethemeats

    lovethemeats Smoking Fanatic SMF Premier Member

    Saturday doing baby back ribs. Starting Sunday night I will be doing a brisket. Going to follow a recipe from Bears step by steps. Going to be a good weekend. For all of us
  9. THANKS TO ALL OF OUR VETS, WITH YOU THIS DAY MAY NOT BE POSSIBLE, i am going to smoke a pork loin, ribs and a spatchcock chicken, thanks to al for a rub recipe,

  10. mowin

    mowin Master of the Pit

    God bless America..:smilie_flagge13:.

    ABT's and stuffed shrooms on Friday. 14# packer, SLR, smoked mac-n-cheese for Saturday. Leftovers Sunday and Monday. :grilling_smilie:
  11. smokesontuesday

    smokesontuesday Smoking Fanatic

    To get ready for Monday, I'm smoking two butts for pulled pork on Saturday and a 17 lb packer on Sunday.

    Monday I'll throw in ten pounds of bologna, a pan of beans, and some ABTs.

    Dinner is at 6:30 Monday evening and there will be plenty. If you happen to be around Gideon, OK just stop on by.

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