What's New On The Grill?

Discussion in 'General Discussion' started by smokin monkey, Sep 28, 2014.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    So what's new on the Grill? Many uses of this Forum, are familiar with the "Low & Slow" favorites like Beef Brisket, Pulled Pork, Fatties, Wings etc, But what will be the new generation of Grill Favorites?

    for example, things like these,



    Or this thread I posted,

    Thread: Shroomballz


    Thinking of renaming the above to Monkey Ballz!

    So what are you working on? :439:

    Smokin Monkey :38:
     
    Last edited: Sep 28, 2014
  2. Well Monkey Balls

    I have a loin in cure for Canadian Bacon. I have wings thawing and I have a tri tip thawed.

    Happy smoken.

    David
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi David that's sounds great, I have a Pork Butt on now, 8 hours in, still a long way to go yet.

    I spotted the mistake on my post, thinking of renaming the Shroomballz to Monkey Ballz :laugh1:

    Smokin Monkey
     
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Made some turkey bacon from scratch just to see if I could. The frankenchicken referenced above tasted a lot better.
     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Mdboatbum, the wife has been going on about Turkey Bacon, as its "good for you" :wife:

    Was the end result not what you expected?

    Smokin Monkey
     
  6. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    No, the end result was pretty much just what I was expecting: turkey bacon. 😳
    By its nature it's an abomination but I just wanted to see if I could make it.
     
  7. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Is anyone doing much with ground turkey? Once in a while I see a good price on it.
     
  8. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Fatties and Shroomballz spring to mind for ground Turkey, the healthy alternative!

    Smokin Monkey :38:
     
  9. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    I'm wondering, what about a sort of Thanksgiving-themed fattie? Or a meat loaf-style something with breadcrumbs mixed in, and maybe some kind of dried-fruit/cornbread stuffing?
     
  10. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I think that sounds like a great idea!
     
  11. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    If you notice, in each Forum (Pork, Beef, Poultry, Lamb, etc.) there is a Grill section specifically for that type of meat that is Grilled, vs. Smoked.  Combination of Grilled and Smoked and various meats, post in the General Discussion section.
     

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