So this is meant to be for fun. No judgement of any kind! When we interview culinary students and talk with our new hires we have several fun questions to ask. This is one of them. If this goes over well I may put up others later. Again this is for fun...... Question: If I was to go into your fridge, at any given time what 3 things will I always find in it? My answer is: Bacon/bacon fat Whole unsalted butter Cheese For extra credit: mustard (not yellow) So what's in your fridge?