What's in your............ Fridge?

Discussion in 'General Discussion' started by jarjarchef, Nov 4, 2012.

  1. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    So this is meant to be for fun. No judgement of any kind!


    When we interview culinary students and talk with our new hires we have several fun questions to ask. This is one of them. If this goes over well I may put up others later. Again this is for fun......


    Question:
    If I was to go into your fridge, at any given time what 3 things will I always find in it?



    My answer is:
    Bacon/bacon fat
    Whole unsalted butter
    Cheese
    For extra credit: mustard (not yellow)

    So what's in your fridge?
     
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    beer, beer, and more beer ?

    PS.... moldy bread ?
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    smoked cheese, pickled garlic and bacon grease..... leftovers.........
     
  4. 25mike87

    25mike87 Smoke Blower

    beer for sure, sweet baby rays, and leftovers.
     
  5. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Kitchen fridge: Can of bacon fat, baking powder, worchestershire. Dijon mustard for vinaigrette. Woohoo I get extra credit!

    Back mini fridge: empty box of beer, open box of beer, full box of beer.

    Cure fridge: brine ready to go, something curing, something defrosting to get cured or smoked.
     
    Last edited: Nov 4, 2012
  6. Just three things? :icon_eek:

    I'll list three of the most used things that are always in there.

    Homemade Butter
    Homemade Mayonaisse
    Homemade Sausage or Bacon (of one type or another)

    Extra Credit: Homemade Ketchup and Mustard.


    ~Martin
     
  7. Sriracha, German whole grain mustard and jambalaya


    -Damien
     
  8. Pure maple syrup

    Homemade English muffins

    Brown eggs from my own chickens

    I almost forgot....a least 4 kinds of homemade jams, apricot, strawberry, rhubarb, plum, and mixes
     
    Last edited: Nov 4, 2012
  9. I almost put that one instead of the mayonaisse. :biggrin:


    ~Martin
     
  10. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    eggs cheese and milk
     
  11. I always have milk, homemade sauce, & local fresh eggs in mine.
     
  12. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I see the point of the question, and being as it was posted for fun, I figured more "household chefs" would chime in on this one.

    I'm just wondering why only 3? I keep at least 6 staples (well not exactly staples, but basics I need) in my fridge.
     
    Last edited: Nov 6, 2012
  13. rabbithutch

    rabbithutch Master of the Pit OTBS Member SMF Premier Member

    Bacon
    Eggs
    Cheese

    Milk
    Fresh Green Salad (different kinds including iceberg lettuce)
    Cauliflower
    Broccoli

    Mayo
    Mustard
    5 or 6 different salad dressings
     
  14. Homemade chipotle mayo....Whole grain mustard.......Butter.....lots of cheese
     
  15. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    I am actually shocked there have not been more replies as well.

    I actually have fun asking this in interviews and meet & greets. They come in ready to answer questions on how to do this or what is this. Then you hit them with what 3 things are always in your fridge. It is kind of funny to see them squirm and try to find what they feel is the answer we are looking for. The best part is, anything is good. We just want to see how you think when a curve ball is thrown at you. In catering you are always getting things thrown at you and you have to be ready for anything.



    So........ What's in your fridge?
     
  16. Guess I have another fridge too - The little one in my shop always & without fail has beer & shine & usually water... [​IMG]
     
  17. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    eggs

    bacon

    milk
     
  18. michael ark

    michael ark Master of the Pit

    Eggs, 7lb of catsup for makeing sause,bacon fat,1lb unsalted butter sticks.
     
  19. tennsmoker

    tennsmoker Smoking Fanatic

    RDis correct,

    Milk-Eggs-Bacon

    al
     
  20. thoseguys26

    thoseguys26 Master of the Pit

    How about, what's in your freezer! I need help, time for a party!

     

Share This Page