What's going on my meat smoking friends??

Discussion in 'Roll Call' started by albert43, Jun 28, 2013.

  1. Hey everyone I'm Albert. Born and raised in SoCal. I'm new to smoking/grilling and would like all the help and info I can get. Unfortunately there's no one in my family that does BBQ the correct way so I have no one to pass their knowledge on to me. I'm excited to learn the ropes of this art of smoking. I'm currently learning to smoke on a Weber Kettle and I'm looking to buy a smokey mountain. So far I've made ribs and a hickory smoked chicken. They were decent but nowhere near where I'd like them to be. I'm looking forward to hearing from you guys and having some good meats this summer!
  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Albert! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Albert!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

    albert43 likes this.
  4. Hi Albert and welcome, have fun and enjoy.


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