what's for dinner?? smoked lasagne

Discussion in 'Poultry' started by trucking13, Apr 23, 2015.

  1. trucking13

    trucking13 Fire Starter

    well i decided to try a smoked chicken lasagne,so went to wally world and picked up 2 packs of skinless/boneless breast. washed and cleaned them , then put in bowl with and a little olive oil, and a mix of pepper, garlic, onion powder, oregano, season salt, basil. and mushed it all over the chicken. then laid out on rack.


    after about 1 1/2 hours at 235 with some hickory, we had:


    so after a taste we chopped it up and added some mushroom and diced onion and tomato sauce:


    now some sauce on bottom,a layer of noodles, a layer of chicken, then noodle, then ricotta cheese and some mozzarella, then noodle,then chicken, then noodle, then top it off with mozzarella sprinkle some parm and drizzle some sauce:


    now back in smoker for about 1 hour at 275 and it's ready:


    now all we have left is the salad and some garlic bread sticks and dinner is served.[​IMG]
     
    crazymoon and driedstick like this.
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    Very interesting! How was it?
     
  3. sota d

    sota d Smoking Fanatic

    Smoked lasagna? That's unheard of! That's insane! That....that sounds really good! So, how did you like it? Hope you took some finish pics. Let us know how it turned out. Thanks, David.
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    T13, sounds like a great meal !![​IMG]
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Sounds interesting!
     
  6. timberjet

    timberjet Master of the Pit

    I hope the Lasagna police don't see this. Hahahaha..... Looks like something I would come up with. Great idea.
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Trucking 13 that looks great. can we get a money shot. - Dang nice job [​IMG]

    A full smoker is a happy smoker 

    DS
     
     
  8. trucking13

    trucking13 Fire Starter

    it was pretty good.
     
  9. trucking13

    trucking13 Fire Starter

    we enjoyed it. it turned out great. the bottom pic is when i took it out of the smoker done.
     
  10. trucking13

    trucking13 Fire Starter

    godfather approved, we're from brooklyn and had no problem with it.
     
  11. timberjet

    timberjet Master of the Pit

    Hahaha  I bet it was good. I caught hell on here one time for my smoked chorizo meatball chili. The texans were not impressed.
     
  12. trucking13

    trucking13 Fire Starter

    that's funny timberjet, i just told my wife yesterday that we have to smoke some chorizo and make soft tacos out of it. Ahhhhhh chorizo, fresh picked cilantro, and fresh pico de gallo. 
     
  13. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Chicken , Chorizo , Cilantro , Cumin . Sounds good to me . [​IMG]  
     
  14. trucking13

    trucking13 Fire Starter

    Now we're talkin oldschool
     

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