Hey y'all, I'm planning on smoking some spare ribs on new years with Hickory and Apple wood chunks. I'm going to use the 3-2-1 method.
The only thing is, my wife's not really a rib fan. So what kind of meat would smoke well with the ribs?
Thanks, Josh.
The only thing is, my wife's not really a rib fan. So what kind of meat would smoke well with the ribs?
Thanks, Josh.
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