Hello All, WHen life gives you lemons, you're supposed to make lemonade, right? Well, I guess when life gives you an unlimited supply of free mesquite, you smoke meat with it. Am I wrong in this? I'm new to the whole smoking thing, but I got the free five day course, I've got the ECB ready to be modified, and I'm looking to buy a steer for the spring. Also, quick question: Has anybody ever smoked javelina before? How is it? Do I treat it like pork? Any comments would be appreciated. I'm putting in for Spring javelina tags. Thanks!