I have this beautiful Costco Prime 13lb brisket that has been rubbed down with garlic, CBP, kosher salt, paprika and coffee. I've been looking forward to a nice overnight smoke since last fall. The problem is that I just turned on the news and the weather is calling for rain from midnight to 6am tomorrow. My question is this. Should I start this on the pellet cooker and give it smoke until from around 6pm to Midnight and then move it to the oven for the rest of the night? Should I move it back to the smoker in the morning after the rain or just finish it in the oven? Thanks in advance for your suggestions!