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Discussion in 'Smoking Bacon' started by westtnbum, Sep 16, 2010.
I have 4 lbs of loin in cure and wondering what wood do y'all use for smoke?
I use cherry or pecan or a mix of them
I like Cherry, Apple, and Hickory for so many things.
I think a lot of people like Cherry or Apple the most for CB, but I like Hickory the best for so many things. I think it's because I am such a smoke hound, and Hickory seems to put a lot more smoke flavor on than most other woods (except Mesquite).
Anyway, I think Cherry or Apple would be the more normal tasty wood for CB.
I think Oak, Sugar Maple, and either cherry or peach would be really good?
I like them all but hickory stands out.
I personaly like to use black walnut.I happen to have a lot of it and I think it gives the bacon a mild, mellow smoke taste. Hemi..