- Jun 12, 2014
- 56
- 10
Every so often a customer walks in and asks if i make a sausage that tastes like Texas? i want to be able to meet that demand, so what does a typical or classic Texan hot link contain?
Beef and pork, garlic, blkpep, cayenne?
i'm sure i can work up a recipe, but i'm wonder what true Texans would call a hot link, and i would appreciate the opinion of true bbqers and/or smokers that make their own sausage.
Beef and pork, garlic, blkpep, cayenne?
i'm sure i can work up a recipe, but i'm wonder what true Texans would call a hot link, and i would appreciate the opinion of true bbqers and/or smokers that make their own sausage.