Well anyway, the best laid plans... I pulled out a small 3 1/2 to 4 lb pork roast out & figured I would have a nice afternoon smoke. At 1.5 hours per pound I figured I would be done for dinner enjoying some pulled pork sammies. Oh well. Here it is after the rub & on the smoker at 225° with some mesquite... Here we are stalled. I sprayed it with AJ about every hour or so. It hit the plateau at about 145° to 155° & stayed there for a good 2 1/2 hours, so much for dinner... Once the temp started to climb again & reached about 175° I wrapped it in foil with a dash of Capt. Morgan & let it finish off in the foil... Once it got to about 200° it was wrapped it towels & let to rest for an hour or so... What I figured to be about a 6 hour smoke turned out to be closer to 9. Came out with a nice bark. Ready for the pull... It pulled perfectly... What was intended for dinner turned out to be a late night snack. Still dang tasty... Thanks for lookin'.