what type of wood do folks prefer for smoking cheese?

Discussion in 'Cheese' started by dalton, Nov 24, 2010.

  1. dalton

    dalton Smoke Blower

    I want to do some smoked chedder and smoked guda for christmas gifts and want to find out what type of wood all you pros prefer for cheese. 

    any help is appreciated!
     
  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    You can't go wrong with Apple, but I've used Maple and Cherry

    TJ
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I like cherry, but limit it to 1 1/2 - 2 rows of sawdust in the AMNS cold smoker. Same for smoking Manchego, Oaxaca, and mozzarella cheeses. Cheddar can take a little more smoke; these are my experiences and not to be considered as fact. Whas I through?.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now I would recommand using apple and cherry. Those are the two woods that I use almost all the time.
     

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