I am looking at getting some supplies to make some Kelbassa and such, but I am stuck on what kinds of tubes to use. what are the advantages/disadvantages of using edible collagen over natural hog casings?
Oh and doesn anyone have a real good kalbassa recipe that tasts like store bought or simular?
thanks
Steve
Oh and doesn anyone have a real good kalbassa recipe that tasts like store bought or simular?
thanks
Steve