What to Master

Discussion in 'General Discussion' started by kboss714, Jan 5, 2016.

  1. kboss714

    kboss714 Fire Starter

    If you had to Master one BBQ item for each category what would it be and why?
    Beef
    Chicken
    Pork
    Sauce
    Other( anything you want it to be)
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Beef- tri tip quick,easy and tasty
    Chicken- wings everybody loves them
    Pork- ribs no explanation needed
    Other- bacon wrapped single rib bones because I can't fit a whole rack on my WSM
     
  3. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Beef-Brisky. If you can make this well, you have honed fire / temp management and patience!

    Chicken- Spatchcocked or boneless birds. Let's get those knife / butcher skills going.

    Ribs- St. Louis cut spares. More knife skills, presentation and rub recipes.

    Sauce- Finishing sauce for any of the above. Put the icing on the cake with a flavor balancing sauce.

    Three more not mentioned;

    Coleslaw from scratch.

    Beans.

    Corn bread.

    Round out the plate with good Q sides..
     

Share This Page