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Discussion in 'General Discussion' started by bishgeo, Dec 22, 2015.
Ok guys how do I handle this.
Smoke like a Rib Roast for slicing. Go to an IT of 120 (Rare), 130 (med/rare), 140 (medium), 150 (med/well) and 160 (wasted your money)...JJ
I know we don't cook by time but what's your guess 3-4 hrs. At 225-250
Sounds about right...JJ
JJ has ya covered in all bases except you need to put a pan of this under that roast when smoking!
Thanks Case. I was going to suggest that but thought I was too late...JJ
It's never too late for smokey Au Jus! I've even whipped up a batch while resting the roast!
You don't say when you need it smoked by so....
I'd be very tempted to brown it on all sides in a hot cast iron pan before smoking it to add another layer of beefy goodness.
Have a great Christmas.
15# took 4-5 hrs to 135*