What to do.

Discussion in 'General Discussion' started by bishgeo, Dec 22, 2015.

  1. bishgeo

    bishgeo Smoking Fanatic

    Ok guys how do I handle this.
     
  2. bishgeo

    bishgeo Smoking Fanatic

     
  3. bishgeo

    bishgeo Smoking Fanatic

     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Smoke like a Rib Roast for slicing. Go to an IT of 120 (Rare), 130 (med/rare), 140 (medium), 150 (med/well) and 160 (wasted your money)...JJ
     
  5. bishgeo

    bishgeo Smoking Fanatic

    I know we don't cook by time but what's your guess 3-4 hrs. At 225-250
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Sounds about right...JJ
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    chef jimmyj likes this.
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It's never too late for smokey Au Jus! I've even whipped up a batch while resting the roast!
     
  10. lancer

    lancer Smoking Fanatic

    You don't say when you need it smoked by so....

    I'd be very tempted to brown it on all sides in a hot cast iron pan before smoking it to add another layer of beefy goodness.

    Have a great Christmas.

    Lance
     
  11. bishgeo

    bishgeo Smoking Fanatic

    15# took 4-5 hrs to 135*
     
  12. bishgeo

    bishgeo Smoking Fanatic

     
  13. bishgeo

    bishgeo Smoking Fanatic

     

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