Greetings team.
Im going to smoke two whole beer can chix and four slabs st louis style ribs on my offset smoker tomarrow
I just preped the ribs tonight and now I have about 2 pounds of rib trimings that I dont know what to do
with. Can I smoke em too? What do you guys do with the spare meat? Any tips would be appreciated. Thanks.
Im going to smoke two whole beer can chix and four slabs st louis style ribs on my offset smoker tomarrow
with. Can I smoke em too? What do you guys do with the spare meat? Any tips would be appreciated. Thanks.