what to do with rhubarb

Discussion in 'Sauces, Rubs & Marinades' started by charcoal junkie, Jul 3, 2012.

  1. charcoal junkie

    charcoal junkie Smoking Fanatic

    This is from "Smoke It" by Paul Kirk.
    Balsamic Rhubarb Compotes
    1 cup cane sugar
    1/4 cup balsamic vinegar
    1 tsp grated gingerroot
    1/2 tsp sea salt
    2 cups diced fresh rhubarb stalks

    Combine the first 4 ingredients in saucepan and bring to a boil,stirring to dissolve sugar and salt. Stir in rhubarb and simmer until but still crisp, 1 or 2 minutes. Remove rhubarb with slotted spoon to a bowl. Simmer the sugar water until it has thickened. Remove from heat and stir in the rhubarb. Serve warm or at room temp.

    Think I will try this weekend with some sort of pork dish.
  2. Sounds good, and it's nice and simple.
    I love rhubarb!

  3. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Strawberry-rhubarb pie...or just rhubarb pie.
  4. Plain ole rhubarb pie is one of my favorites.

    Ranks right along side of gooseberry.

    Your compote recipe sounds good. I would serve it over crumbled pie crust and maybe a dollop of whipped cream on top.
    Last edited: Jul 15, 2012

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