Whenever I smoke pork butts for pulled pork I purposefully smoke enough to have a whole lot to package and freeze for later use. Off the top of my head, some of the dishes I've used the leftover smoked pulled pork are.....
- Philly cheese steak type sandwiches with pulled pork, caramelized onions, and melted provolone.
- Bahn Mi sandwiches with pulled pork, chicken liver pate, kimchi, pickled red onions, cilantro, and spicy mayo with a few dashes of Sriracha.
- Chile rellenos - Poblanos stuffed with a mix of pulled pork, cheese, diced tomatoes, minced onions, raisins, slivered almonds, spices, etc.
- Pulled pork as a supplemental meat in chili, stew, hearty soups, cassoulets, etc.
- Pulled pork eggs benedict.
- Pulled pork minced in deviled eggs.
- Pulled pork as an ingredient in Spanish tortillas, Italian frittatas, and French quiches.
- Pulled pork rillettes and pate'.
- Pulled pork enchiladas with a red chile sauce.
I'm sure there's more uses I've made of pulled pork, but that's all I can think of at the moment.