What to Do With Prime Rib Leftovers???

Discussion in 'Beef' started by tjohnson, Dec 7, 2013.

  1. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Fry them up with onions and peppers

    Then sprinkle on more TATONKA DUST Of Course!

     
  2. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Thumbs Up. Looks good!
     
  3. shtrdave

    shtrdave Smoking Fanatic

    We have a little restaurant that we go a lot they have some of the best prime rib I ever had on Saturday nights, an then on Sunday they have a great Prime Rib Salad. I have had a lot of steak salads in my life but theirs PR salad is the best one of them all.

    Todd those look great, maybe a few mushrooms and into a warm tortilla.
     
  4. Looks great Todd!  I like to have steak and eggs the next day.  Best steak and eggs in the world!  LOL
     
  5. Prime Rib leftovers? Never heard of such a thing. LOL
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Ok Todd, someone is messing with you, they mixed rabbit food in with your prime rib! That's like hiding the dog's pill in a piece a cheese........... Cry FOUL!!
     
    Last edited: Dec 7, 2013
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You have any of that dust left?

    I need some.
     
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Its good stuff C-Man, its ugly, but its plumb tastee!
     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    [​IMG]
     
  10. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Usually I fry a couple eggs and hash browns, and have this mix for breakfast the next day

    It's also awesome in a hard roll as a sammie
     
  11. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    [​IMG]Gotta warm a slice in a pan then put on a toasted bagel with some onion and chive cream cheese!

    MMMMMMMMMMMMM!!!!!

    SOB
     
  12. I slice it, rub it with EVOO and blackening seasoning, then grill it on my grill in a cast iron skillet.

    Its awesome!


    Blackened Prime rib on the left, EVOO and Montreal Seasoning on the right.


    And plated


    My wife likes them with Montreal or SPOG, I like them blackened.

    Good Luck,

    Scott
     

Share This Page