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Discussion in 'Beef' started by tjohnson, Dec 7, 2013.
Fry them up with onions and peppers
Then sprinkle on more TATONKA DUST Of Course!
Thumbs Up. Looks good!
We have a little restaurant that we go a lot they have some of the best prime rib I ever had on Saturday nights, an then on Sunday they have a great Prime Rib Salad. I have had a lot of steak salads in my life but theirs PR salad is the best one of them all.
Todd those look great, maybe a few mushrooms and into a warm tortilla.
Looks great Todd! I like to have steak and eggs the next day. Best steak and eggs in the world! LOL
Prime Rib leftovers? Never heard of such a thing. LOL
Ok Todd, someone is messing with you, they mixed rabbit food in with your prime rib! That's like hiding the dog's pill in a piece a cheese........... Cry FOUL!!
You have any of that dust left?
I need some.
Its good stuff C-Man, its ugly, but its plumb tastee!
Usually I fry a couple eggs and hash browns, and have this mix for breakfast the next day
It's also awesome in a hard roll as a sammie
Gotta warm a slice in a pan then put on a toasted bagel with some onion and chive cream cheese!
I slice it, rub it with EVOO and blackening seasoning, then grill it on my grill in a cast iron skillet.
Blackened Prime rib on the left, EVOO and Montreal Seasoning on the right.
My wife likes them with Montreal or SPOG, I like them blackened.