What to do with Jimmy?

Discussion in 'Fatties' started by barrycuda, Apr 21, 2011.

  1. barrycuda

    barrycuda Fire Starter

    Last week I was smoking a few chickens and threw on three chubs of JD sausage. I vacuum sealed the chubs after smoking and put in the freezer. Is there anything special you guys do with the sausage other than slice and reheat? Thanks.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We usually stuff & wrap them with a bacon weave before smoking. Then I slice them up before freezing & when I want a snack I'll take a slice heat it & put it in one of those little Hawaiian rolls.
    Last edited: Apr 21, 2011
  3. I like the sound of that Al, great idea, I'm going to have to go to two a day workouts if I keep hanging around these forums.[​IMG]

  4. bamafan

    bamafan Smoking Fanatic OTBS Member

    Mix it with some cream cheeese and shove it in a Jap Pepper wrapped in bacon!!!!!
  5. meateater

    meateater Smoking Guru SMF Premier Member

  6. fife

    fife Master of the Pit

    Sure sounds good.

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