So I'm a newbie when it comes to smoking meats, I have been doing great on the geese lately and I have a bunch I want to smoke. A couple ideas that I want to try... Pastrami goose breast and plain smoked breast. Does anyone have any good recipes for either or a source that can help me out? I pretty much need the basics since I'm a newbie. I do have a bradley I got for Xmas with an digital meat thermometer. I have some supplies that I picked up and have been doing a little research on brines. I ended up getting some cure #1 but I'm pretty lost about using . Any help is appreciated !