We are having about 20 people over saturday and I am putting 2 - 8.5lb butts on the smoker. We are planning on eating at 5pm. I was originally thinking about starting them at 8pm on friday and that would give them 16 hours and be done at noon to get wrapped and in the coolers while I put my corn and pork shots on the smoker. I have never done two at once in my smoker and I am just worried that it will take longer. what time would yall start. I am using a bradley electric smoker by the way. Thanks for any help