What temperature for burnt ends?

Discussion in 'Beef' started by cofi, Sep 2, 2015.

  1. cofi

    cofi Fire Starter

    I am thinking I have to raise the temps last brisket I did I threw them on for like 2 hours at 205-225 and they never really rendered down


    Also if anyone has any tips or pictures they would like to share id appreciate it!
  2. b-one

    b-one Smoking Guru OTBS Member

    I go 250-300. Also try cooking them in a perforated grilling pan they crisp up nicely and the fat drips away for the most part.
    rangel2 likes this.
  3. cofi

    cofi Fire Starter

    Awesome thanks b-one
  4. Made these on a perforated pan @225 over hickory, like b-one mentions

  5. hank2000

    hank2000 Smoking Fanatic

    i would love to try burnt ends but briskets are so high around here I may have to wait till my daughter gets out of collage 
  6. cofi

    cofi Fire Starter

    Hank I can usually find Walmart select grade for 2.98lb

    Feeds our family of 4 for like a week
  7. hank2000

    hank2000 Smoking Fanatic

    Ok I'll look
  8. cofi

    cofi Fire Starter

    Perforated pan was where it's at they came out perfect thanks guys

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