what temp for sausage?

Discussion in 'Sausage' started by twistertail, Jul 31, 2007.

  1. twistertail

    twistertail Smoking Fanatic

    Got some italian sausages in the smoker but not sure what temp they need to get to? Was thinking 160-170??
     
  2. ultramag

    ultramag SMF Events Planning Committee

    165° is good, so you are correct. Should take about an hour and half or so assuming 225° pit temp. Enjoy!
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Yupper, 165 will keep ya safe[​IMG]
     
  4. twistertail

    twistertail Smoking Fanatic

    Thanks guys, I took them to 170 since I wasnt sure. We had a big foil pouch with onions and red, green and yellow peppers with some seasoning and butter that I had put in the smoker before the sausages went in. The peppers and onions were still a little too crunchy so I put the sausages in the foil with all the goodies and turned the heat up a little, which help crisp up the bacon on the ABTs also. Best lunch we have had since, well since last week when we smoked turkey, meatloaf, fatties and ABTs! HA[​IMG]
     
  5. ultramag

    ultramag SMF Events Planning Committee

    That sounds really good. I'll have to try some sausages in a pouch after a little smoke with vegetables like that.
     
  6. flash

    flash Smoking Guru OTBS Member

    I let mine get alittle high at 175*, but they were still very good [​IMG]

    [​IMG]

    [​IMG]
     
  7. twistertail

    twistertail Smoking Fanatic

    Looks GRRREAT Flash!
     
  8. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Well I guess you ate it all before you took pics[​IMG]
     
  9. twistertail

    twistertail Smoking Fanatic

    Sorry dude, my wife does the camera thing. I have no idea how to put pictures on here.
     
  10. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Me too....But I learned. Look in "Test Area: playin with pics" Got lots of help from others here
     

Share This Page