I have gotten into buying a good number of spices lately. Particularly from the Spice House. In the past I was just a salt, cbp, seasoned pepper and seasoned salt guy with a little garlic salt thrown in here or there.
The number of fantastic spices to be had is unreal.
Well, since I started smoking and getting into various rubs etc. more varied spices have found there way into all my cooking.
So what I have been doing is when I want to make something I search the net for recipes of that particular dish.
I compare ingredients of about a half dozen of those recipes and find the common denominator spices and use them. Which works fine but it gets time consuming.
I know for alot of you seasoned (pun intended) vets here combining what spices with what foods is a no brainer. But for some of us less seasoned newbs it can be confusing.
I found this little basic primer and printed it out.
Should be a timesaver for me and maybe for others here as well.
http://www.compassionatecooks.com/word/herbs.htm
The number of fantastic spices to be had is unreal.
Well, since I started smoking and getting into various rubs etc. more varied spices have found there way into all my cooking.
So what I have been doing is when I want to make something I search the net for recipes of that particular dish.
I compare ingredients of about a half dozen of those recipes and find the common denominator spices and use them. Which works fine but it gets time consuming.
I know for alot of you seasoned (pun intended) vets here combining what spices with what foods is a no brainer. But for some of us less seasoned newbs it can be confusing.
I found this little basic primer and printed it out.
Should be a timesaver for me and maybe for others here as well.
http://www.compassionatecooks.com/word/herbs.htm