What spices go with which foods?

Discussion in 'Sauces, Rubs & Marinades' started by 3montes, Oct 16, 2009.

  1. 3montes

    3montes Master of the Pit OTBS Member

    I have gotten into buying a good number of spices lately. Particularly from the Spice House. In the past I was just a salt, cbp, seasoned pepper and seasoned salt guy with a little garlic salt thrown in here or there.
    The number of fantastic spices to be had is unreal.
    Well, since I started smoking and getting into various rubs etc. more varied spices have found there way into all my cooking.
    So what I have been doing is when I want to make something I search the net for recipes of that particular dish.

    I compare ingredients of about a half dozen of those recipes and find the common denominator spices and use them. Which works fine but it gets time consuming.
    I know for alot of you seasoned (pun intended) vets here combining what spices with what foods is a no brainer. But for some of us less seasoned newbs it can be confusing.
    I found this little basic primer and printed it out.
    Should be a timesaver for me and maybe for others here as well.
  2. treegje

    treegje Master of the Pit

    Thanks for the link
    looks very useful
    Thanks for sharing[​IMG]
  3. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Well that list had soups, vegatables, salads...... BUT NO MEAT!!! [​IMG]

    Sacralige! A no meat link on a smoking forum!..... just kidding!

    Good info, thanks!
  4. richtee

    richtee Smoking Guru OTBS Member

    Sometimes going "outside the box" isn't bad either. Jalapeno peanut brittle is awesome :{)
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Did someone say Jalapeno peanut brittle? Holidays are near....
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thanks for the link that should come in handy for sure.
  7. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    >>>Sometimes going "outside the box" isn't bad either.<<<

    after my recent jalapeno jelly experience (who would have thought to mix those two concepts?), i must wholeheartedly agree.

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