What should I do

Discussion in 'Beef' started by hawgeye, Dec 28, 2009.

  1. Hello everyone I need help I merinated some Babyback ribs (6) a large Ham (Precooked) and a (9#) Ham before Christmas and my guest were not able to come over so I did not smoke any before Christmas and this meat has been marinating in my fridg all this time . What should I do , freeze it now or after I smoke it. Thanks Hawgeye
     
  2. azkitch

    azkitch Smoke Blower

    Wow. No one answered? If it isn't too late--after!
     
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Same here.... missed this one. I would smoke the ribs and ham and freeze them. I would go ahead and slice the precooked ham up and eat it or freeze it after I sliced it. Hope this helps.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    like I said in chat the yesterday I would smoke it all and then freeze it =. It's better to be safe then sorry. So smoke away.
     
  5. Yep I smoked all the meats and gave most away to nabors , made some happy. Thanks for the replys
    Hawkeye
     

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