what meat to grind?

Discussion in 'Sausage' started by ldrus, Jan 14, 2012.

  1. ldrus

    ldrus Smoking Fanatic OTBS Member

    just stared making slim jims and the 1st time i used GB from  the store , i have noticed alot of you guys grid your own..... if i were to grind  my own what choice  roast would i want to get that would give me the proper meat/fat ratio?
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Chuck is the best , but around here 80/20 ground beef is cheaper and tastes fine
     
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

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  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    I personally like a sirloin tip roast.
     
  5. I have used the cheap grocery store 80/20 GB for sticks and I have used high dollar local grown GB from a butcher shop, and I could not notice a difference, altho sometimes it's not the flavor, or texture people worry about, so as long as you arent trying to eat all organic beef, stick with the cheap stuff
     

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