Hey folks. I smoked a few chickens on my kettle last week and they turned out incredible. I think I'd like to do a turkey for Christmas but I'm wanting to buy a rotisserie for the things. Trying to choose between the Cajun bandit and the weber rotisserie. Things to consider: I'd like to fit a decent sized turkey on the thing with a fair amount of space between the bird and the lid. I like to be able to put racks on the rotisserie eventually for ribs and such. Something like the rib-o-lator. I don't know if this is only compatible with the Cajun bandit though. Don't care if it's battery vs corded. I like the idea of keeping the regular cooking grate on the kettle but maybe I'm dreaming there, space-wise. Are there any products or combinations of products that I could use to meet these considerations?