What is your favorite fatty filing

Discussion in 'Pork' started by garyt, Jan 31, 2008.

  1. garyt

    garyt Smoking Fanatic

    I am going to make a couple of fattys this weekend for my wife and daughters and am looking for suggestions on fillings. They don't want anything too spicy
     
  2. k5yac

    k5yac Smoking Fanatic SMF Premier Member

    I've only tried one so far, but we really liked it. Fresh chopped mushrooms, French's fried onions and shreadded cheddar cheese. I can't say it wasn't spicy because ther was plenty of smoke and sausage spice, but it was not hot. Very good on english muffins or by itself.
     
  3. garyt

    garyt Smoking Fanatic

    Saw your user name and thought I know what that is. N9NQK here popped yours into the arrl data base to be sure, glad to meet you. I think we are a dying breed with the internet and cell phones everywhere
     
  4. fred420

    fred420 Meat Mopper

    bread crumbs, croutons, bacon bits, or chinese noodles are yummy.....[​IMG]
     
  5. flash

    flash Smoking Guru OTBS Member

    Have not done one yet, but wife is interested and watching this post [​IMG]
     
  6. gramason

    gramason Smoking Fanatic OTBS Member

    I use mushrooms, onions, and garlic. Saute, let cool, and add to fatty, cover with colby jack cheese. Also for a change, use crab meat, mozz cheese, and sprinkle with Old Bay.
     
  7. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    The possibilities are only as limited as you let them be. So far everything I have tried has been great in them. They are cheap enough to do so make several different and see which they like best. I also think if you use whatever they would like on a pizza they will enjoy!!!!!!!Good luck and let us know!!!!!!!!!!Don't forget the q-view!!!!!!!!!!!
     
  8. j-rod

    j-rod Fire Starter

    I just did my second and I wanted to try something that I knew would be good, at least to me. I threw onions and green peppers in a skillet to saute (the first one I smoked I put the veggies in raw and they were undercooked when the fatty was finished, still tasted good just too much crunch for me), rolled out the sausage, poured on alot of freshly shredded cheddar, added onions & peppers, rolled, wrapped with bacon and slightly rubbed. Simple and delicious, but I don't know if it is possible to screw up a fattie.
     
  9. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    I do not think you can unless they get overcooked. I don't go past 165* myself!!!!!!!!!! LOVE THE FATTY
     
  10. philthysmoker

    philthysmoker Fire Starter

    This is a pic of a fatty stuffed with asperagus and shredded cheese and wrapped in bacon, with a few baby backs on the side ,next morning made sausage and egg mcmuffins
     
  11. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Gramason came up with the crab idea... i made one and it was great!!!
     
  12. oldgrandman

    oldgrandman Fire Starter

    I'd have done one by now but I CAN'T get my wife interested, LOL!
    I'll just break down and do one some time and take it to work, keep the suggestions a comin!
     
  13. morkdach

    morkdach Master of the Pit OTBS Member

    this is my 2nd attempt the wife made this and oh wow kick *** all the breakfast stuff in one see what i mean
     
  14. glued2it

    glued2it Master of the Pit

    Sausage!

    Personally I'm not a fatty fan but my wife loves em!

    Fatty ,
    A chub of breakfast sausage, left whole, and smoked.
     

Share This Page