I just did my second and I wanted to try something that I knew would be good, at least to me. I threw onions and green peppers in a skillet to saute (the first one I smoked I put the veggies in raw and they were undercooked when the fatty was finished, still tasted good just too much crunch for me), rolled out the sausage, poured on alot of freshly shredded cheddar, added onions & peppers, rolled, wrapped with bacon and slightly rubbed. Simple and delicious, but I don't know if it is possible to screw up a fattie.