What is this part of the pork ?

[savupoika]

I know its part of the ribs (called grillside here in Fin), but it cant be called ribs since this is much thicker part and has thick layer of fat. For my taste this is even better than normal ribs, you cant dry these out and its very juicy! Usually the bones are crosswise just like they are on the ribs.

grillikylki 003.JPG

• savupoika
• Apr 21, 2014

grillikylki 004.JPG

• savupoika
• Apr 21, 2014

grillikylki 005.JPG

• savupoika
• Apr 21, 2014

 

[hambone1950]

I couldn't tell you the cut , but I will say I'd be very happy to have a piece of that on my plate ! Thumbs Up

 

[savupoika]

Heres couple more pictures.

foodi 007.jpg

• savupoika
• Apr 21, 2014

foodi 010.jpg

• savupoika
• Apr 21, 2014

foodi 005.jpg

• savupoika
• Apr 21, 2014

 

[hambone1950]

Beautiful. Nice , well lit photos , too.

 

[jaxrmrjmr]

It looks like spare ribs with the belly left on them to me.  It also looks delicious to me!

 

[savupoika]

Is this familiar cut in states ? I have not seen this kind of cut used in smf.

 

[hambone1950]

I'm no expert , but I would say it's not something you would see every day at your average supermarket.
Maybe at a meat specialty store or butcher shop.

 

[savupoika]

I'm no expert , but I would say it's not something you would see every day at your average supermarket.
Maybe at a meat specialty store or butcher shop.

Almost all the cuts you use in states are almost impossible to find here in finland. Here its more just sirloin, tenderloin and some pork neck (kassler). Alltought things are slowly getting better since people are growing in to a bbq.