What is the vertical chamber for?

Discussion in 'Reverse Flow' started by soul-q, Oct 12, 2015.

  1. soul-q

    soul-q Newbie


    What is the vertical smoking chamber for in this photo? I assume it is for specific cuts of meat that need to cook differently from the main/middle cooking chamber. Can someone please explain what I would put where if I were using a smoker like the attached photo and it were using both the main and vertical cooking chambers. 

    Could I literally put briskets in each place in the main chamber and also in the vertical chamber and expect consistency in cook time and quality?

  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    This is a duplicate post.
  3. soul-q

    soul-q Newbie

    Yes it is, sorry, there were some glitches when I was posting...perhaps they were with me!
    Last edited: Oct 13, 2015

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