Hello from Magic Mike in Central Florida. Living in Florida allows me to Bar-B-Que year round. We love to cook and use our grill for several meals a week, cooking a variety of meats, fish and chicken. I am new to smoking however and found SmokingMeatForum.com while researching the net for advice on purchasing a smoker. As a newbie I'd like to get some input from the group on the best smoker to purchase. I already know that I want an electric smoker (charcoal is such a pain) and we like the flavors of smoked meats. I'd like to experiment with several woods to see (and taste) the results.