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Discussion in 'Pork' started by biggen81, Mar 8, 2011.
can anyone tell me what is 3-2-1 method
3 hrs unfoiled 2hrs foiled and then 1hr unfoiled. Havent used this method, someone correct me if I'm wrong
I put your header in the handy dandy search took up top and found enough reading to keep you busy for a day or two.
Have a great day!!
3-2-1 for spare ribs & 2-2-1 for bb ribs means. You smoke the ribs for 3 hours, wrap them in foil with some kind of juice ( most guys use either apple juice or beer ) put them back on the smoker for 2 hours, unwrap them & smoke unwrapped for 1 hour. Some guys put BBQ sauce on them the last half hour or so.
On the Apple Juice or beer, do you just use like a spray bottle for it?
Put 1/4 cup of whatever liquid you want to use in the foil w/ the ribs for the 2 hr part.
at what Temp should you try this at
For ribs, 225-250 is a good place to start.
It's a secret code for the illuminati.
Dangit, use the search button. lol
The search was done 2 1/2 years ago, see post #3.
I've done that before 311 3 hours unwrapped one hour wrapped and the last hour you put barbecue sauce on every 30 minutes apply a 30 minutes apply again 30 minutes done! They're amazing I usually just stay with the dry rub ... Usually!!,,, Merry Christmas and happy holidays everyone!!!!
I have done plenty of baby backs using a modified 2-2-1 method. I put them on my Big Joe at 260 for 2 hours, then wrap them in foil with a 1/3 cup of Merlotor Pinot Noir for 1 hour, then unfoiled and back on the grill for sourcing and a 1/2 hour more and they are perfect!