What is cooking this weekend

Discussion in 'UK Smokers' started by wade, Sep 13, 2014.

  1. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    The start of another weekend - albeit with the feel of autumn ("fall" for our American friends) decidedly in the air. What kind of BBQ smells will be filling the air around the country this weekend.

    As a starter, following all of the talk about fatties on here recently I am going to create a chicken and duck fatty which I will cook tomorrow. Hopefully photos to come.

    And Ewan - for the time being anyway we will still include Scotland [​IMG]
     
  2. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Hi Wade, nothing this weekend, out to lunch tomorrow.

    Southampton boat show next sat, may smoke a leg of lamb next sun.

    I used the link you put up and got the maverick therm, turned up yesterday.

    Dave

    Ps How did the fattie go ?
     
    Last edited: Sep 13, 2014
  3. Hello.  It's a shame.  I have been in Texas now for 10 days and looks as if I am going to have BBQ I will have to buy it.  Good luck Wade.  Back in U.K. on Wed..  Keep Smokin!

    Danny
     
  4. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    The Mediterranean fatty (smoked with hickory) and the spatchcock BBQ chicken (smoked with mesquite) have just come out of the smokers and are resting. Q-view to follow.
     
  5. wade

    wade Master of the Pit OTBS Member SMF Premier Member

  6. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Wade, food looks great, no cooking for me this week.

    On island of Crete for our sons wedding tomorrow (Monday).

    Smokin Monkey
    :38:
     
  7. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Danny, have a good vacation at "Home"

    Smokin Monkey
     
  8. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Wow Steve. Ouzo and Retsina are the perfect accompaniment to my Mediterranean style fatty. Don't forget to bring some back [​IMG]

    I hope you are both having a great time in the sun 
     
  9. Good looking fatty Wade, I have that on the list of things to try as well.

    Nothing done this weekend, due to kitchen shopping Saturday and various visits yesterday. Next weekend is possible if a planned weekend in the Lakes is cancelled due to bad weather, otherwise I have 27/9 pencilled in for a smoke.

    I tried the pork & stout recipe here:



    a couple of weeks ago, but with a  couple of changes; after smoking the shoulder for 4-5 hrs I put it in a pot and finished it on the stove (another 3-4 hrs) and also, we just ate it as a stew, not in a sandwich. It was pretty popular, the pot was scraped clean so I might do that again next smoke.
     

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