The other night on BBQ Pitmasters All-Stars I saw one of the contestants use "BBQ Mud" on his grilled Cowboy steaks. It appeared to be a paste-like flavoring ingredient he applied with his fingers. Myron Mixon recognized what he was applying and made comment about it. I've never heard of BBQ mud and could not find a recipe for it here or anywhere online using a variety of terms. What the heck are the ingredients in BBQ mud?