what internal temp should i pull fattie

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lu1847

Smoking Fanatic
Original poster
Feb 19, 2010
365
15
winona mn
Have had a fattie in for about 2-3/4 hrs internal temp is 174 when should i pull. thank you
 
I pull them at 160 personally
 
well i just pulled it it was at 178 i hope it aint ruined it looks good though. ill post some picks in a little bit.
 
kinda depends on what is in the inside...........165 for previously cooked and cooled foods like yesterdays chix/potatoes/chinese food etc.
 
thanx guys, i pulled at 178 and i thought it would be ruined after reading the replys but it turned out delicious, next time i think ill put it in the oven to crisp up the bacon.
 
That works but remember to pull it even earlier to allow for the cooking in the oven... I use extremely thin bacon on mine, crisps up good on the smoker...Happy smokes
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