What Internal Temp for a Fatty?

Discussion in 'General Discussion' started by rabbithutch, Oct 1, 2014.

  1. I made a fatty today but something came up and I had to leave the house; so I didn't smoke it. I put it in the oven at 250°F wrapped in foil. It is a layer of ground beef, a layer of Italian Sausage (a pound each) with strips of red and green bell pepper and thin strips of Asiago cheese with fresh basil, chives, and thyme from the kitchen door herb garden.

    What IT should I cook to before taking it off?

  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    165` for any ground meat....
  3. venture

    venture Smoking Guru OTBS Member

    165 minimum for safety.

    For texture?  Personal choice.

    Good luck and good smoking.

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