What I did today on the Bradley

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rexster314

Smoking Fanatic
Original poster
OTBS Member
Oct 7, 2012
920
685
Texas Gulf Coast
Cut up a butt the other day, cured for 2 days, smoked with oak today on my Bradley. Tasso and chicken breasts.

Tasso will be used for seasoning beans, cabbage, whatever else I can think of. Chicken for other recipes, smoked king ranch chicken, enchiladas, ? Waiting for all of it to cool, then will be vacuum sealed and frozen

GALLERY]


 
I'd have to look at the cure recipe again, but Morton TQ, paprika, red pepper, garlic powder, black pepper, brown sugar off the top of my head
 
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