What I did today on the Bradley

Discussion in 'General Discussion' started by rexster314, Jan 19, 2014.

  1. rexster314

    rexster314 Meat Mopper

    Cut up a butt the other day, cured for 2 days, smoked with oak today on my Bradley. Tasso and chicken breasts.

    Tasso will be used for seasoning beans, cabbage, whatever else I can think of. Chicken for other recipes, smoked king ranch chicken, enchiladas, ? Waiting for all of it to cool, then will be vacuum sealed and frozen

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  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great. What did you cure your pork with?
     
  3. rexster314

    rexster314 Meat Mopper

    I'd have to look at the cure recipe again, but Morton TQ, paprika, red pepper, garlic powder, black pepper, brown sugar off the top of my head
     

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