Were I trying to make breakfast I would not be bale to find thick sliced bacon. In this case with making ABT's I can not seem to locate thin sliced bacon. I am gonna ask my butcher and see what he can do for me. I used to buy the cheap packs of bacon and they were so thin that you often had to do a double wrap, the stuff I ended up with this weekend was thick. I even sent the wife to the store to get a box of pieces and it was thick as well. So whats up with thick bacon??